Regulation & Compliance Department – Horticulture

Functions

1. Enhance compliance to the Horticulture code of practice to ensure conformity to quality and other market access requirements.
2. Review the horticulture regulations to ensure it aligns to the Constitution of Kenya, sector developments and international best practice.
3. Administer and promote the Horticulture Crops Regulation 2020 to the horticulture stakeholders, to ensure compliance in production, processing, marketing, grading, storage, collection and transportation and traceability of scheduled crops.
4. Ensure registration and licensing of industry players
5. Promote self-regulation of industry players in line with relevant regulations

Services

1. Sorting and Grading: Categorizing produce based on size, color, and quality to meet market requirements.
2. Cleaning and Washing: Thoroughly cleaning and removing contaminants from fruits and vegetables to maintain hygiene and safety.
3. Packaging: Properly packaging produce to protect it during transportation and preserve freshness.
4. Quality Control: Conducting inspections and tests to ensure high standards and product integrity.
5. Grading and Labeling: Classifying produce and providing accurate labeling information for consumer understanding.
6. Storage and Cold Chain Management: Maintaining optimal conditions for storage to extend shelf life and minimize spoilage.
7. Traceability and Documentation: Recording essential information to track produce origin and ensure regulatory compliance.