Coffee was first introduced in Kenya in 1893 and is currently grown in 33 counties. Kenya mainly produces the Arabica variety of coffee, although small quantities of the Robusta variety are also grown in some parts of the country. Since the introduction of the crop into the country, Kenya has grown to become the fifth…
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Miraa (Khat) is a popular stimulant that is mainly grown in the Mt Kenya region. About 80% of locally produced miraa is consumed locally, while 20% is exported, mainly to Somalia. Different grades of miraa are grown locally, with consumers having their preferences based on various factors, primarily taste and price. However, miraa’s grades have…